When it comes to frozen desserts, you are truly spoiled for choice. You are treated to a number of options that are full of appetizing colors or a bar full of toppings, which makes the choice complicated.
Each type of frozen dessert, including Gelato Thousand Oaks has its own charm. Ice creams are divided mainly according to their consistency.
Warmer ice cream or Gelato Thousand Oaks
Warmer ice cream can be made with water, milk or cream. Conventionally made with more milk, and less cream and egg than soft ice cream. The latter because a low fat percentage is sought.
It is maintained and served at a temperature higher than that of soft ice cream, being -5º the minimum, giving it its characteristic elastic consistency, soft and firm. The air that gives it the solidity is integrated during the beating process, its mixing is at a slow speed compared to that of the soft ice cream.
Healthy dessert
Another hallmark of this type of ice cream is that they can be combined with natural pulps, so they are made daily. Although they can also be made with prefabricated products. With organic and artisanal fashion this variant of ice cream has benefited.
The most creative producers are those who have managed to position themselves, having as allies the local fruits that permeate the final result with the essence of the place. It is also popularly known as gelato Thousand Oaks.
Soft ice cream is the result of the mixture of cream, sugar, egg yolks, and the combination of processed products such as aromas and dyes. The volume is injected with the incorporation of a large amount of air; beating at a high speed. A soft ice cream can contain between 40% – 60% air. This process also gives it its main characteristic: softness.
Indulge yourself
It contains between 10% and 15% fat. It is served at a much colder temperature, -15º, making it a perfect summer dessert. It has been exploited as a base for some toppings and syrups. Resulting a resounding success in the guild, as the consumer can create the combinations that most please.
The most popular representatives of this type of ice cream are American ice cream, yogurt, sorbets, smoothies, etc.
We could spend a lifetime trying a different flavor and extravagant combinations, because inventiveness has no limit for those who are fans of authentic flavors. So next time think about the background that comes with ordering a simple ice cream cone, a different decision can open the door of flavor to your life.
Frozen yogurt, the so-called frozen yogurt, is a dessert that is very similar to ice cream. For some years now, some specialized shops, ice cream parlors and supermarkets also offer frozen yogurt to us, for which, however, there is still no uniform legal definition.