There are plenty of places in Chicago to enjoy great pizza, and here are some of the best picks for you to explore.
The Best Pizza in Chicago – Top Picks
Pequod’s
In search of the best pizza in Chicago? Look no further than Pequod’s. This local institution is famous for its caramelized crust and deep-dish pizza. Whether you want a quick bite or a relaxing dinner with family, this Chicago dining experience is sure to please. In addition to the great pizza, Pequod’s is also known for its welcoming atmosphere. Its location near Millennium Park makes it an ideal choice for a night out with friends.
To place an order, you can use the online ordering tool, which includes delivery services. First, input your address, and the tool will search for the nearest Pequod restaurant. Once you have the address, select the menu items, choose the delivery time, and apply any promotional offers. After that, place your order. Make sure to provide additional address details, as well as any special comments for your server. Pequod’s will charge you $3.95 for delivery, but that charge will vary depending on the size of your order.
Spacca Napoli
Located off the Montrose brown line in Ravenswood, Spacca Napoli is a hive of activity. The ambiance is relaxed and welcoming, with a focus on technique and fresh ingredients. The owner, Michael Goldsmith, speaks fluent Italian and returns to Naples regularly. He got his start in pizza when he spotted an Italian man on a plane and struck up a conversation. The restaurant is decorated with large windows and offers free cannoli on the way out.
The name “Spacca Napoli” comes from a historic Naples street. The crust is golden honey, with a leopard print of wood-fire char. On the interior, the pies are topped with rounds of Fior di latte cheese and a sweet, acidic San Marzano tomato sauce. Regardless of its size, the pizza is chewy and flavorful, with a swollen lip around the edges and a moist, cheesy center.
Stella Barra Pizzeria
A mini-chain with a focus on artisanal Italian cuisine, Stella Barra Pizzeria & Wine Bar serves a wide variety of handmade pizzas and imported pasta. Its upscale dining space features a large central bar and offers a wide variety of Italian wines, cocktails, and draft beer. If you’re looking for a nice place to eat in the city, Stella Barra Pizzeria & Wine Bar in Lincoln Park, Chicago, is an excellent choice.
A chef-tested pasta maker produces fresher, healthier noodles with just the right bite. The executive chef of Stella Barra Pizzeria in Chicago, Michael Cote, mastered the art of pasta-making while working in Italy at the famed Osteria Francescana in Modena, which has consistently been rated as one of the world’s top restaurants. This method is one of the key elements in Stella Barra’s success.