A stainless steel bench is perfect for commercial kitchens because it is easy to disinfect and maintain. It is also affordable and durable. This article explains why this material is the best choice. Read on to learn more about this type of bench. This material is perfect for kitchens that require a high level of hygiene. It is also easy to clean. Here are the top reasons to buy one:
Stainless Steel Is a Durable, Low Maintenance Material
Stainless steel is an incredibly durable material, which means that it requires minimal maintenance and can last for many years. There are many benefits of stainless steel, and you can learn more about them below. This durable material is also an excellent choice for healthcare environments, as it is naturally corrosion-resistant. However, regular scrubbing is required, and you should consider refinishing your stainless steel surfaces if your janitorial routines are inconsistent. If you have difficulty maintaining your stainless steel surfaces, over-cleaning may strip the topcoat, which can lead to corrosion.
Another advantage of stainless steel is its environmental attributes. It is completely recyclable, making it a green material. It is also environmentally friendly, as 92% of the material used in construction projects is recycled. In addition to durability, stainless steel is also highly recyclable, which means it’s good for the environment. Besides that, stainless steel is also good for the environment because it doesn’t leach any chemicals into the environment.
It Is Easy to Disinfect
Stainless steel is a highly hygienic material, but it is not always possible to prevent bacteria from building up. Regular cleaning with a clean, soft cloth can reduce the risk of water spots. However, you should ensure that the cloth you use is free from any residue to avoid leaving water marks. Stainless steel is prone to water spots because water minerals leave streaks. To prevent these marks, wipe the surface toward the polish lines.
It is easy to disinfect stainless steel benches. To disinfect a bench, wipe it with a clean cloth or sponge soaked in water. However, hot pots can damage glue bonds. This could lead to raised spots that cannot be repaired. This would mean the bench was no longer usable, and there is a risk of bacteria growing there. Afterward, disinfect the bench with a chemical product designed for this purpose.
It Is a Great Option for Commercial Kitchens
A stainless steel bench is a fantastic addition to a commercial kitchen for many reasons. This material is very durable and will last for years. Its easy-to-clean surface also means that it requires little maintenance. Unlike wood, a stainless steel bench will never rot or suffer from scratches.