As a cheese lover, there’s nothing quite like discovering a new type of cheese. But what happens when you have too much cheese and nowhere to store it? Enter the cheese box.
A cheese box is a container used to store and age cheese. It’s typically made of wood, although plastic and ceramic options are also available. Cheese boxes are an essential part of any cheese lover’s toolkit, but there are a few things to keep in mind when selecting the right box for you.
Firstly, think about the type of cheese you want to store. Fresh cheeses, like feta or ricotta, are best stored in airtight containers in the fridge. Hard and aged cheeses, like cheddar or parmesan, on the other hand, benefit from being stored in a cheese box. The porous nature of wood allows for proper air circulation, which helps the cheese mature and develop flavor.
When selecting a cheese box, remember that size matters. You want a box that is big enough to hold your cheese but not so big that it takes up valuable fridge or counter space. If you’re only storing one or two small cheeses, a small box will suffice. However, if you’re a serious cheese connoisseur with an extensive collection, consider investing in a larger box.
It’s also important to consider the type of wood the box is made of. Popular options include oak, cherry, and ash. Oak is a good all-around choice, while cherry is great for adding a subtle sweetness to cheeses. Ash is known for its antimicrobial properties, which can help prevent mold growth.
Once you’ve selected your cheese box, it’s time to start storing your cheese. Make sure to wrap the cheese in wax paper or cheese paper before placing it in the box. This will help prevent the cheese from drying out or picking up any unwanted flavors.
When storing your cheese in the box, keep in mind that the cheese needs to breathe. This means you should keep the lid partially open to allow for proper air circulation. If you’re storing the box in the fridge, make sure it’s not in a sealed container. Placing it on a shelf is best for proper air circulation.
Another thing to keep in mind when using a cheese box is that you may need to flip the cheese periodically. This helps ensure that all sides of the cheese are getting equal exposure to air and prevents the cheese from developing any unwanted mold or mildew.
Proper cheese storage is key to preserving the flavor and quality of your cheese. By investing in a cheese box, you can ensure that your cheese is properly stored and aged. Whether you’re a casual cheese lover or a hardcore enthusiast, a cheese box is a must-have tool in your kitchen.
Cheese boxes are an excellent way to store and age cheese. They come in a variety of sizes and materials and are an essential tool for any cheese lover. Remember to select the right size and type of wood for your needs and to wrap your cheese before placing it in the box. Keep the lid partially open and flip the cheese periodically to ensure proper air circulation. With these tips in mind, you can enjoy your cheese at its best for longer.
