The kitchen is perhaps the most used and abused part of the house. It is where the family goes several times a day to prepare food and enjoy meals. It is also used for cleaning and other tasks. Moisture, dirt, and stains are everywhere. It does not take long for things to look worn out. Renovation can provide a much needed fresh start. Replace damaged surfaces for good with better materials. There are a lot of options these days with the following being the most popular:
Natural Stone
Nothing beats the look of a kitchen with natural stone slabs. This type of surface instantly add a touch of luxury to the space. If you can afford it, then this is the way to go. The timeless elegance of your counters will make your neighbors swoon. This will be a kitchen that you will be proud to show off. It will also last for decades given the proper care. Most of them are heat and moisture resistant. The surface will also be impervious to bumps and knife cuts.
Wood
This is a more affordable option for those on a tight budget. Wood is always a welcome sight inside a house as it brings warm colors and a sense of familiarity. Kitchen counters will require thick slabs to ensure longevity. The type of wood is crucial as well. High quality hardwood is ideal for toughness, though it will be quite expensive. It would be prudent to apply sealant every couple of years to avoid stains and keep the surface looking great.
Composite
Composite material is another viable solution that you might want to look at. The composition varies from product to product, and so do the characteristics. Check out the exact specifications to learn more. These are usually a combination of wood, plastic, concrete, and other materials. The mix helps them achieve properties that are better than those of any of the individual components. They can be heat and moisture resistant as well. On the down side, they will not look nearly as good as natural stone slabs.
Stainless Steel
This is a solution that is common in industrial kitchens. It is preferred in culinary schools, restaurants, hotels, and the like. Chefs love their ease of maintenance, durability, and resistance to corrosion. They are also a breeze to sanitize which is important when you are responsible for feeding thousands every day. The downside is that a stainless steel kitchen can be extremely expensive with the individual elements often being custom-made to fit the needs of the client.