Running a restaurant is not an easy task. You have to meet the ever-increasing demands of your diners, maintain excellent food quality, and comply with safety regulations imposed by government authorities, including the cleanliness of your kitchen. When it comes to kitchen cleanliness, the exhaust hood is often overlooked, but it plays a critical role in keeping your kitchen safe and healthy. That’s why it’s essential to invest in kitchen exhaust cleaning services.

The exhaust hood is the metal structure located above your stovetop that sucks up smoke, grease, and other harmful particles from your cooking area. Without proper cleaning, it can accumulate a significant amount of grease, leading to a fire hazard. A dirty exhaust hood can also reduce airflow, cause unpleasant odors, and create an unhealthy environment for your employees and diners. That’s why the National Fire Protection Association NFPA mandates regular kitchen exhaust cleaning, and noncompliance can result in hefty fines and penalties.

That said, not all kitchen exhaust cleaning services are equal. Hence, it’s essential to choose the right company for your needs. Here are some factors to consider when looking for a kitchen exhaust cleaning service.

Experience and Reputation:

The first thing to consider is the company’s experience and reputation. Look for a service that has been in the business for several years and has a reputation for being reliable and efficient. Research different companies online, read customer reviews, and check their website. If a company has no customer reviews or a poorly maintained website, it may be an indication of poor service quality.

Certification:

One way to determine the quality of a kitchen cleaning service is to check their certification. Certified companies have met the standards set by reputable organizations such as the International Kitchen Exhaust Cleaners Association IKECA, and the National Air Duct Cleaners Association NADCA. These organizations provide training, education, and accreditation to companies that provide kitchen exhaust cleaning services. Choosing a certified company ensures that your kitchen cleaning is done to the highest standard.

Pricing:

While the cost shouldn’t be the sole determining factor, it’s essential to consider pricing when choosing a kitchen exhaust cleaning service. Some companies offer a flat rate, while others charge by the hour. Make sure to ask for a detailed estimate and compare it to other companies. Be cautious of unusually low prices as these may be an indication of poor service quality.

Cleaning Method:

Different companies use different cleaning methods. While some use chemical degreasers, others use a steam cleaning method. Both methods have their pros and cons, and it’s essential to choose a method that is safe for your kitchen equipment, employees, and diners. A reputable company will be able to explain their cleaning method and why it’s suitable for your kitchen.

Frequency of Cleaning:

Another critical factor to consider is the frequency of cleaning. The NFPA mandates different cleaning frequencies depending on the type of cooking equipment used and the volume of cooking. Commercial kitchens that use solid fuel cooking have the highest cleaning frequency of every month, while those that use electric equipment only require cleaning every six months. Discuss your specific needs with the cleaning service and ensure they comply with NFPA regulations.

Investing in kitchen exhaust cleaning services is critical for the safety and health of your employees and diners. It’s essential to choose a reputable company that is certified and uses a safe cleaning method suitable for your kitchen. Remember, non-compliance with NFPA regulations can result in significant fines and penalties. Keep your restaurant safe and healthy by scheduling routine kitchen cleaning with a trusted company.