Food is essential so it’s no surprise that many businesses revolve around it. We have come a long way from simply making ingredients available in markets to packaging food to offering hot meals at restaurants to sending these meals to the people who want them. New technologies, changing habits, and a raging pandemic have all made their impact on food delivery UK trends in the past year. The following have emerged as some of the most notable changes:
Increasing Online Orders
Online orders have been on the rise before the pandemic but the lockdowns have pushed people to buy more in this manner. Instead of going outside to get food, they opt for the safety of their home and pay for the meals to be delivered to their doors. They use their gadgets to get their fix. Deliveries are now worth billions in aggregate and this is likely to rise now that more have installed apps on the phones.
More Than Just Fast Food
Deliveries used to be the domain of fast food restaurants since they were the ones that could prepare orders quickly for reasonable wait times. Pizza, burgers, fried chicken, and similar options ruled this segment of the industry. However, other restaurants are catching up. They are offering healthier options to convince more people to try delivery services. Salad wraps, green smoothies, and vegetarian sandwiches are popular as well.
Growing Subscriptions
Some companies are even offering subscription to healthy meal prep services. They often food delivery UK on a weekly basis. Each batch is made fresh and frozen to keep them viable for longer. People can keep these in their fridge and grab whatever they like on the day. It’s simple to reheat these in the microwave for quick meals. There is no need to call or order each day.
Cost of Delivery
The cost of delivery in the UK depends on the restaurant’s fees, the amount of items delivered, the distance between the origin and the destination, and other applicable charges. It is common to see this range from £1 to £5 per order. Customers may give tips to their riders as well.
Rise of Ghost Kitchens
Some restaurants have turned to a delivery-only business model. Since they do not accept dine-in or take-out orders, they do not need to rent prime spaces that cost a large amount of money. They simple rent space in so-called ghost kitchens that have specialized facilities.
