Numerous traditional medicines used honey to heal different ailments, and it is not surprising, because we know that since 2 500 years ago the man had consumed it for several purposes. Since the ancient Egyptians and, on this side of the world, many Mesoamerican cultures had found its properties, especially the healing of wounds. Here are some varieties of honey
Deli Bal or Mad Honey
In 67BC, this type of honey was used as a weapon of war. Chunks of mad honeycomb were left in the path of the enemy, who ate it up, lost their minds and were immediately assassinated. Side effect ranges from mild tingling to dizziness, impaired speech, and blurred vision. Nowadays, honey is used for its medicinal qualities — from treating diabetes and hypertension to enhancing sexual performance when consumed in small amounts. The scientist has come up with mad honey shot to prevent the symptoms experience when excessively consumed.
This honey is full-bodied and malty that comes from a bright red needle-like flower grown in the valleys and bushy hills of New Zealand. This traditional dark red premium honey possesses a caramel-like and slightly burnt flavor that makes it natural sweetener for hot beverages and a spread. It is ideal for both sweet and spicy dishes.
This honey comes from the leatherwood blossom found in the south-west of Tasmania, Australia. Leatherwood honey has a unique taste and rich floral flavor, a clear honey type, and an exceptional gourmet product. Its unique spicy flavor makes it an ideal ingredient in recipes and great for spreading on wheat toast as it also adds a beautiful aroma to muffins, cakes, tea, and coffee.
It originated in Australia but produced mostly in California. Eucalyptus honey comes from one of the more abundant plant species, comprising over 500 distinct varieties and several hybrids. It ranges greatly in color and flavor but does have a unique herbal flavor which carries a hint of menthol. This honey is recommended as a protection against colds and as an ingredient to liven up your tea.
Produced in Northwest Florida, Tupelo honey is premium honey that has a bright yellow color, with a unique greenish glow. It is heavy-bodied and usually is light golden amber with a greenish color and has a smooth, distinctive taste.
Honey is graded based on USDA standards. High quality can be identified by taste, fragrance, and consistency. Honey has been used since 2,700 years in curing several diseases. It is also useful in killing drug-resistant biofilms. Because of the presence of endospores of Clostridium botulinum, infants should not be given honey. Honey produced from oleanders, sheep laurels causes intoxication of honey. Honey may also become toxic if produced from poisonous plants. Mad honey shot and other shots are available in case you’ve consumed toxic honey.