Commercial kitchen exhaust hood cleaning is an important part of maintaining a safe and healthy environment in your restaurant. It’s important to understand the three main points of commercial kitchen exhaust hood cleaning before you hire a service to do the job for you. In this article, we will discuss those three points and help you make an informed decision about who to hire for the job.
The first point to consider is the type of commercial kitchen exhaust hood you have. There are two main types of commercial kitchen exhaust hoods: vented and non-vented. Vented commercial kitchen exhaust hoods have a duct system that carries the smoke and grease from the cooking area to the outside of the building. Non-vented commercial kitchen exhaust hoods do not have a duct system and instead rely on a filtration system to remove the smoke and grease from the air.
The second point to consider is the size of your commercial kitchen exhaust hood. The size of your commercial kitchen exhaust hood will determine how often it needs to be cleaned. A rule of thumb is that you should have your commercial kitchen exhaust hood cleaned every three to six months.
The third and final point to consider is the type of commercial kitchen exhaust hood cleaning service you use. There are two types of commercial kitchen exhaust hood cleaning services: full service and partial service. Full-service will clean your commercial kitchen exhaust hood, ductwork, and fan blades. Partial service will only clean your commercial kitchen exhaust hood and fan blades.
How do these services work?
Full-service will send a team of two or more certified professionals to your restaurant. These professionals will first assess the condition of your commercial kitchen exhaust hood and ductwork. They will then proceed to clean your commercial kitchen exhaust hood, ductwork, and fan blades.
Partial service will also send a team of two or more certified professionals to your restaurant. However, these professionals will only assess the condition of your commercial kitchen exhaust hood and fan blades. They will not clean your commercial kitchen exhaust hood’s ductwork. After assessing the condition of your commercial kitchen exhaust hood and fan blades, they will proceed to clean them.
When choosing a commercial kitchen exhaust hood cleaning service, it is important to consider all three of these points. By doing so, you can be sure that you are getting the best possible service for your needs. If you have any questions about commercial kitchen exhaust hood cleaning, please feel free to contact us today!
We hope this information on commercial kitchen exhaust hood cleaning was helpful.