The best chocolate truffles are the ones that you make on your own. It doesn’t take a lot of time or expensive ingredients to whip up some delicious, homemade treats for your friends and family! Making them is also more cost-effective than buying them at the store.
This article will show you how to create three different kinds of chocolate truffles – dark chocolate, milk chocolate, and white chocolate – with five easy steps!
One:
Melt 3/4 cup (180 grams) of semi-sweet baking chocolate in a bowl over simmering water
Two:
Add 2 tablespoons (30ml) heavy cream
Three:
Stir until combined; remove from heat and cool to room temperature
Four:
Scoop out mixture with a spoon and roll into balls
Five:
Coat in tempered chocolate or cocoa powder (optional)
That’s it – your truffles are ready to enjoy! If you’re looking for a little extra flavor, try coating them in tempered chocolate or cocoa powder. You can also get creative with the fillings – just make sure they’re firm enough so that they don’t melt when you bite into them. Some of our favorites include hazelnut spread, Nutella, peppermint extract, and cinnamon sugar. Yum!
Chocolate truffles are always a hit during the holidays, but they’re also great for any occasion! Whether you’re celebrating Valentine’s Day, a birthday, or simply seeking to impress your friends with a delicious treat – the best chocolate truffles are the way to go.
Are they healthy? No, but they are definitely delicious. If you’re looking to indulge in something sweet, chocolate truffles are a great option. Just make sure you moderate your intake – after all, these treats pack a lot of calories.
If you’re feeling adventurous, why not try making your own chocolate truffles? It’s actually much easier than it sounds. All you need is some quality chocolate, cream, and a few flavorings of your choice. In addition to the classic flavors like vanilla and hazelnut, you can also get creative with things like peppermint extract or cinnamon sugar.
To coat your truffles in tempered chocolate or cocoa powder for an extra touch of elegance, simply melt down some additional chocolate and follow the instructions below.
Ingredients:
- 16 ounces quality chocolate, chopped
- ⅔ cup cream
- Flavoring extracts or powders of your choice (optional)
- Cocoa powder or tempered chocolate, for coating (optional)
Instructions:
Chop the chocolate and place it in a heatproof bowl. In a small saucepan, bring the cream to a simmer over medium heat. Once it’s bubbling, pour it over the chocolate and let sit for about 30 seconds. Stir until smooth. If you’re using any flavoring extracts or powders, add them now and stir until well combined. Cover the bowl with plastic wrap and refrigerate for at least four hours, or overnight.
We hope this information on the best chocolate truffles was helpful.